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Quality and food safety recruiting.

We place QA managers, quality directors, and food safety leaders with food manufacturers, beverage producers, and co-manufacturers across the country. If you own the audit, the program, and the standard on the floor, we will point you to the companies that pay for it. Confidential, and never any fee to you.

  • No fee to you, ever
  • Strictly confidential
  • Recruiters who know food & beverage
Start a confidential conversationOr call (813) 644-2165
Quality & Food Safety Manager searches we run
QA management & directionFood safety & SQF practitionerHACCP & FSMA / PCQIBRC & GFSI auditsSupplier & ingredient qualitySanitation & environmental monitoring
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Usually a reply within one business day. No résumé needed to start, and nothing is shared without your okay.

The Market

Where quality & food safety managers stand right now.

Quality and food safety leadership is in genuinely short supply, and the stakes keep the demand high. A clean SQF or BRC record, a recall avoided, and an audit passed without findings are worth real money to a producer, and the companies with full pipelines compete hard for the practitioners who deliver it.

The fit comes down to the specifics. The schemes you have owned, the categories and process risks you know, and whether you have built a program or inherited one all shape which companies are the right move. We screen on all of it before we ever put your name forward.

What We Place

Quality & Food Safety Manager searches we run.

If your specialization is not listed, reach out anyway and we will tell you straight whether we can help.

  • 01QA management & direction
  • 02Food safety & SQF practitioner
  • 03HACCP & FSMA / PCQI
  • 04BRC & GFSI audits
  • 05Supplier & ingredient quality
  • 06Sanitation & environmental monitoring
  • 07Regulatory & labeling compliance
  • 08Quality systems & document control
How We Match You

What hiring teams actually screen on.

  • Certifications and schemes

    PCQI, HACCP, SQF practitioner, BRC, or the GFSI scheme the operation runs under, confirmed before we present you.

  • Audit history

    The audits you have led and the findings record you have carried, including any recalls or holds you have managed.

  • Category and process risk

    RTE, low-acid, allergen-heavy, or thermal process work, since the risk profile changes the fit.

  • Program ownership

    Whether you have built a quality and food safety program from the ground up or stepped into an established one.

Compensation

An honest read on what you are worth.

Quality and food safety pay moves with scheme complexity, plant risk profile, and market, and a strong audit record changes the math. We will give you a straight read on where your experience sits and what the strong producers in your market are paying right now, before you interview anywhere.

Working With Us
  • No fee to candidates

    The hiring company pays our fee, never you. Working with us costs you nothing.

  • Confidential by default

    Nothing leaves a conversation without your okay, and your current employer never hears from us.

  • A direct line

    You work with the recruiter running your search, a specialist in your field, not a call center.

Questions

Frequently asked

01Do I pay anything to work with you?
No. The hiring company pays our fee, never the candidate. Working with us costs you nothing.
02Will my current employer find out?
No. Every search is confidential. Nothing is shared without your explicit okay, and we only present you once you have agreed to it.
03Which markets do you cover?
We recruit nationwide from our Tampa headquarters, with steady demand in the Southeast, Texas and the Gulf Coast, the Midwest manufacturing belt, and the major food and beverage production hubs.
04Which certifications do hiring companies look for?
It depends on the operation, but PCQI, HACCP, SQF practitioner, and BRC come up most often, with the specific GFSI scheme set by the plant. We confirm your certification status up front and match you to companies that need exactly what you hold.
05Do you place both manager and director-level quality roles?
Yes. We recruit across the full path, from hands-on QA and food safety managers through quality directors and corporate quality leaders. We match you to the level and scope your experience actually supports.
More Food & Beverage Careers

Other roles we recruit

Operations LeadersR&D ScientistsFor firms: Food & Beverage Recruiting
The Engagement

Start a confidential conversation.

Tell us about your experience. We will give you a straight read on the quality & food safety manager market for your background, with no fee to you and nothing shared without your okay.

Contact the Firm→(813) 644-2165
What to expect
  • No presentation. A real conversation about the search, the market, and whether we're the right firm.
  • Confidential from the first call, including that you reached out.
  • The same recruiter who takes your call runs the search.
  • No placement, no fee.

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